Make and share this Cream Cheese and Bacon Stuffed Chicken Breasts recipe from Food.com.
Author: Alison J.
This comfort food is good anytime, but don't forget about it when company comes, because it's DELISH!
Author: Lindas Busy Kitchen
I haven't tried this one yet, but it sounds very simple. From Pol Martin cookbook. Note: Serve over small pasta shells.
Author: daisygrl64
I haven't been able to find a lightened up version of this, so I'm posting the one I use. I generally make this once a week. It makes a light meal with some veggies and rice. Weight Watchers lightened...
Author: FLFroggie
A wholesome crisp coating and a tasty sauce made with the goodness of milk give this dinner favourite a healthy make-over. Serve with plenty of raw veggie sticks on the side.....
Author: Chef mariajane
Make and share this Creamy Chicken and Green Bean Casserole recipe from Food.com.
Author: Dienia B.
This is out of my KCTS Chefs 2003 cookbook...it's one of the recipes served at the "Armondo's Cafe Italiano" restaurant in Renton, Washington...hope you enjoy it! There is white wine listed in the directions...
Author: teresas
This recipe came to me by way of the February 2005 Zaar recipe adoption. Don't let the amount of vinegar concern you. The finished product does not have a sour taste at all, and I was quite pleased with...
Author: BonnieZ
This one sounds so good to me but I haven't made it yet. I found it on a recipe card at Shop Rite and this is what is written about it: "Coconut milk adds a unique flavor to this chicken dish. Strips of...
Author: Oolala
Make and share this Grilled Chicken With Whiskey Ginger Marinade recipe from Food.com.
Author: greysangel
Make and share this Chicken & Prosciutto Pasta recipe from Food.com.
Author: msGigi
Make and share this Chicken With Garlic and Olives recipe from Food.com.
Author: evelynathens
This is a tasty, low fat recipe from weight watchers which needs no accompaniment. Chilled bananas are a lovely counter to the spiciness(7 points)
Author: Gillian ORegan
Make and share this Chicken Parmesan Lvl 1 Somersize recipe from Food.com.
Author: Julia AdriEnne
Make and share this Grilled Chicken and Fruit Salad With Lemon Vinaigrette recipe from Food.com.
Author: Cathleen Colbert
This is an easy boneless chicken recipe that calls for basic ingredients. It's easy to make for the family on a busy night. Serve with rice and a salad for an easy dinner. Prep time is just crushing the...
Author: Annacia
This is my comfort food. If you enjoy chicken tacos with your soup. Boil 2lbs of boneless chicken tenders shred and place in small sauce pan. Add 1/4 cup of soup broth and heat on medium heat until mixed...
Author: Smadden
Fabulous! From: http://www.howsweeteats.com/2014/01/honey-chipotle-chicken-bowls/. Note: Toast your quinoa for best results. See how to here: http://www.food.com/recipe/quinoa-toasted-16399
Author: gailanng
Make and share this Chicken Waldorf Salad With Honey-Sour Cream Dressing recipe from Food.com.
Author: ratherbeswimmin
Adapted from another recipe, to better fit the average pantry, this dish still tastes (and looks) like it's straight from the restaurant! It sounds complicated, and looks time consuming, but a lot of the...
Author: Wildflower5656
Lucas is slang for crazy in Spanish and it is also the name of a sweet-and-sour seasoning that is used on everything from fruit to candy and is even sometimes used to rim the glass of beer in Mexico. Here...
Author: cookiedog
This dish is one my husband requests at least once a week. I make this for company because the look and taste seems like you cooked all day, but it only take 45 minutes to cook. You can use boneless chicken...
Author: Porfavorcorona
This recipe is one of my only chicken recipes because we don't eat chicken. However I make this when we have bbq's for guests and it is consumed before you can blink. It is so easy to make as well, served...
Author: Wendys Kitchen
Make and share this Chicken in Spicy Peanut Sauce recipe from Food.com.
Author: Barb in WNY
Make and share this Sauteed Chicken Breasts With Pineapple and Jalapeno Chilies recipe from Food.com.
Author: SweetPeaNC
Just watched Giada make this and it looks so light and tasty! Can't wait to try it. Update: did try and have changed the dressing slightly, in agreement with the first review.
Author: mapaklenk
Make and share this Baked Sesame Chicken With Sweet & Sour Sauce recipe from Food.com.
Author: Sassy Cat
I got this from a friend, who won a contest with it on the site I moderate. I've adapted it slightly to match our tastes, but the basic recipe is still hers. Not something you can eat all the time or your...
Author: Felix4067
This recipe was given to me by a friend and I tweaked it to fit out family's taste. It is very mild, but can be easily spiced up. It freezes well and it can be made in advance and cooked just before serving....
Author: psychotammymom
A quick, low-fat, and aromatic variation on traditional roasted chicken breasts. The marinade ensures they stay moist and the flavour combinations are lovely. I serve this with a simple side of broccoli...
Author: ChefHayley
We had the family over for a Fourth of July BBQ, and I wanted to serve grilled chicken breasts that tasted really chicken-y! So I came up with this marinade that is almost like a brine. These chicken breasts...
Author: Wyldemoon
Not only are these cutlets good to serve any day of the week but in my opinion they are just as good to serve for company. I like them served with a simple saute of spinach, a side of rice or pasta and...
Author: ForeverMama
Here's a recipe for nice, somewhat sweet tasting chicken breasts. The recipe, as given below, was found at Kraft Foods, but I usually substitute my homemade stuffing made with whole grain winter wheat...
Author: Sydney Mike
Make and share this Chicken With Tangy Apricot Glaze recipe from Food.com.
Author: Alan in SW Florida
A Jerk Marinade makes this chicken luscious. A bit of heat but not overwhelming. Very good served with grilled corn and black beans. Preparation time does not include marinating time of two or more hours....
Author: Cooknfool
This is a yummy, easy melt-in-your-mouth chicken dish! I think Panko crumbs are the best thing since sliced bread, I use them all of the time. To toast the pecans, stir them in melted butter, then bake...
Author: Scoutie
This is from a restaurant in the Seattle area. It's very quick to make, and I cheat by using a bottled alfredo sauce. Serve with pasta on the side.
Author: lazyme
Make and share this Pecan-Crusted Honey Chicken recipe from Food.com.
Author: KellyMac6
Has to be my signature dish. Everyone loves it. I must admit though, that I got the honey mustard recipe from my hero Alton Brown! Oh well, this is my most requested dish for pot lucks and meals for people...
Author: Chef Johnnie
An absolutely delicious chicken recipe. This appeared in one of our Local Newspapers. Takes very little time to make.
Author: William Uncle Bill
I used regular old basil because I was unable to find holy basil. This has an incredible Thai flavor
Author: Rose J
Bites of chicken breasts sauteed and then simmered in a super cheesy sauce. Quick, easy, and sooo delicious!
Author: lspoon
Someone gave this recipe to me when I had small babies and it was such a good easy recipe, I've used it a lot through the years. Everyone says it's the best they've ever eaten. This also freezes well.
Author: BamaKathy
Make and share this Apple Spinach Chicken recipe from Food.com.
Author: Pomtini
Make and share this Chicken Fajita Crescent Braid recipe from Food.com.
Author: CookingONTheSide
Quick and easy.If making marinade for chicken, I use 1 T. Worcestershire, for pork and beef I use the full 2 T. Original recipe calls for 1 T. poultry seasoning, we don't use it. Enough marinade for 6-8...
Author: BakinBaby
We made this for a Mardi Gras party and it went over very well. Served it with corn bread and dirty rice.
Author: HopeK
First, let me say that I haven't made this recipe yet, I'm parking it here for "safe keeping." It looks really good, and although there are a lot of steps and ingredients,
Author: kittycatmom
Juicy chicken breasts in a spicy lemon and ginger marinade, sizzled on the grill. Time does not include marinating.
Author: English_Rose